Utah company sells fresh, refrigerated protein bars nationwide

G2G Protein Bar manufactures fresh, refrigerated snack bars in Utah.

The company was founded in 2010 to offer an alternative to highly processed, synthetic protein bars. It began in a founder's kitchen and now produces bars containing simple, real ingredients. The product is kept refrigerated rather than stored on dry grocery shelves with preservatives.

Coby Child, the wholesale and business development manager, states that the brand serves busy families, gyms, universities, and professional athletes. Child notes that G2G was among the first companies to introduce a fresh, refrigerated protein bar option. The company continues to produce its products in Utah, creating local jobs and forming partnerships with other regional businesses. Child says the goal is to make high-quality food that tastes good.

The Salt Lake Chamber featured the company in its Speaking on Business segment. Derek Miller, who hosted the segment, noted that the company invests in the local community where it started. He stated that G2G supports the state's economy while shipping its Utah-made product to customers nationwide.

More information about the company is available at G2Gbar.com.