23rd location opens as The Stand joins renamed Valley Mall

The Stand opened its 23rd restaurant on Oct. 8, placing the brand's third San Diego location inside the Valley Mall. The shopping center recently completed a full remodel and changed its name from Mission Valley Mall, introducing a new lineup of retailers and dining options.

Murray Wishengrad founded the chain in 2003 in Encino. He stated that he needed an activity following his retirement, saying, “I failed at retirement. I couldn’t just sit on the couch after I retired; I needed something to do.” The family-run business now operates 23 sites, with Wishengrad aiming to reach 50 locations in the coming years.

The new establishment serves 200 guests across indoor and outdoor seating areas. It features a full bar that serves handcrafted cocktails, craft beer, wine, and hand-spun milkshakes. The menu focuses on American classics with added flavors, such as a beef patty topped with apple julienne, bacon tomato jam, and spicy honey mustard on a pretzel bun.

Another special item is a bowl of grilled shrimp in a house-made glaze, served with avocado, cucumber salad, sesame-pickled carrots, edamame, crispy wontons, green onions, sesame seeds, and steamed rice. Customers can also construct burgers using beef, turkey, chicken, or vegetarian patties. Five bun options are available, including one gluten-free choice, alongside toppings like onion strings and various sauces.

The menu also lists salads with seared ahi tuna, Chinese chicken, or chimichurri steak. The restaurant offers wraps, hot dogs, and a dedicated children’s menu. Jason and Zachary Wishengrad, the founder's sons, work daily at the location to manage operations.

The company supports local schools, youth teams, and nonprofits through fundraising events and sponsorships. The restaurant is situated across from the AMC Theaters. Hours are 10:30 a.m. to 10 p.m. from Sunday through Wednesday and 10:30 a.m. to 11 p.m. from Thursday through Saturday. Parking is free.